What makes different kinds of proteins unique




















Amino acids are essential compounds common to all living things, from microbes to humans. All living bodies contain the same 20 types of amino acids. What is These days we hear a lot about amino acids. But many of us probably do not understand how they work or their link to human Proteins are made up of hundreds of An essential amino acid that is used to make many types of useful amines.

An essential amino acid that is used to make many different substances needed in the body. What are Amino Acids? On this site, we use cookies to provide better service to our customers. When using this site, we regard as agreeing to use of our cookie. For cookies used by this site, please check the website Terms of Use.

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We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. Proteins have different shapes and molecular weights, depending on the amino acid sequence. For example, hemoglobin is a globular protein, which means it folds into a compact globe-like structure, but collagen, found in our skin, is a fibrous protein, which means it folds into a long extended fiber-like chain.

You probably look similar to your family members because you share similar proteins, but you look different from strangers because the proteins in your eyes, hair, and the rest of your body are different. Human Hemoglobin : Structure of human hemoglobin. From the protein data base. Enzymes are proteins that catalyze biochemical reactions, which otherwise would not take place. These enzymes are essential for chemical processes like digestion and cellular metabolism. Without enzymes, most physiological processes would proceed so slowly or not at all that life could not exist.

Because form determines function, each enzyme is specific to its substrates. The substrates are the reactants that undergo the chemical reaction catalyzed by the enzyme.

The location where substrates bind to or interact with the enzyme is known as the active site, because that is the site where the chemistry occurs. When the substrate binds to its active site at the enzyme, the enzyme may help in its breakdown, rearrangement, or synthesis. By placing the substrate into a specific shape and microenvironment in the active site, the enzyme encourages the chemical reaction to occur. There are two basic classes of enzymes:. Enzyme reaction : A catabolic enzyme reaction showing the substrate matching the exact shape of the active site.

Enzymes are essential for digestion: the process of breaking larger food molecules down into subunits small enough to diffuse through a cell membrane and to be used by the cell. These enzymes include amylase, which catalyzes the digestion carbohydrates in the mouth and small intestine; pepsin, which catalyzes the digestion of proteins in the stomach; lipase, which catalyzes reactions need to emulsify fats in the small intestine; and trypsin, which catalyzes the further digestion of proteins in the small intestine.

Enzymes are also essential for biosynthesis: the process of making new, complex molecules from the smaller subunits that are provided to or generated by the cell. These biosynthetic enzymes include DNA Polymerase, which catalyzes the synthesis of new strands of the genetic material before cell division; fatty acid synthetase, which the synthesis of new fatty acids for fat or membrane lipid formation; and components of the ribosome, which catalyzes the formation of new polypeptides from amino acid monomers.

Some proteins function as chemical-signaling molecules called hormones. These proteins are secreted by endocrine cells that act to control or regulate specific physiological processes, which include growth, development, metabolism, and reproduction.

For example, insulin is a protein hormone that helps to regulate blood glucose levels. Other proteins act as receptors to detect the concentrations of chemicals and send signals to respond. Some types of hormones, such as estrogen and testosterone, are lipid steroids, not proteins.

In the respiratory system, hemoglobin composed of four protein subunits transports oxygen for use in cellular metabolism. Additional proteins in the blood plasma and lymph carry nutrients and metabolic waste products throughout the body. The proteins actin and tubulin form cellular structures, while keratin forms the structural support for the dead cells that become fingernails and hair. Antibodies, also called immunoglobins, help recognize and destroy foreign pathogens in the immune system.

Actin and myosin allow muscles to contract, while albumin nourishes the early development of an embryo or a seedling. Tubulin : The structural protein tubulin stained red in mouse cells.

An amino acid contains an amino group, a carboxyl group, and an R group, and it combines with other amino acids to form polypeptide chains. Amino acids are the monomers that make up proteins.

Every amino acid also has another atom or group of atoms bonded to the central atom known as the R group. This R group, or side chain, gives each amino acid proteins specific characteristics, including size, polarity, and pH. Amino acid structure : Amino acids have a central asymmetric carbon to which an amino group, a carboxyl group, a hydrogen atom, and a side chain R group are attached.

This amino acid is unionized, but if it were placed in water at pH 7, its amino group would pick up another hydrogen and a positive charge, and the hydroxyl in its carboxyl group would lose and a hydrogen and gain a negative charge.

For example, the pancreatic hormone insulin has two polypeptide chains, A and B, and they are linked together by disulfide bonds. The N terminal amino acid of the A chain is glycine, whereas the C terminal amino acid is asparagine Figure 4.

The sequences of amino acids in the A and B chains are unique to insulin. Figure 4. Bovine serum insulin is a protein hormone made of two peptide chains, A 21 amino acids long and B 30 amino acids long. In each chain, primary structure is indicated by three-letter abbreviations that represent the names of the amino acids in the order they are present.

The amino acid cysteine cys has a sulfhydryl SH group as a side chain. Two sulfhydryl groups can react in the presence of oxygen to form a disulfide S-S bond. Two disulfide bonds connect the A and B chains together, and a third helps the A chain fold into the correct shape.

Note that all disulfide bonds are the same length, but are drawn different sizes for clarity. The unique sequence for every protein is ultimately determined by the gene encoding the protein. Figure 5. The beta chain of hemoglobin is residues in length, yet a single amino acid substitution leads to sickle cell anemia.

In normal hemoglobin, the amino acid at position seven is glutamate. In sickle cell hemoglobin, this glutamate is replaced by a valine. What is most remarkable to consider is that a hemoglobin molecule is made up of two alpha chains and two beta chains that each consist of about amino acids.

The molecule, therefore, has about amino acids. The structural difference between a normal hemoglobin molecule and a sickle cell molecule—which dramatically decreases life expectancy—is a single amino acid of the What is even more remarkable is that those amino acids are encoded by three nucleotides each, and the mutation is caused by a single base change point mutation , 1 in bases.

Figure 6. In this blood smear, visualized at x magnification using bright field microscopy, sickle cells are crescent shaped, while normal cells are disc-shaped.

This can lead to myriad serious health problems such as breathlessness, dizziness, headaches, and abdominal pain for those affected by this disease.

The local folding of the polypeptide in some regions gives rise to the secondary structure of the protein. The hydrogen bonds form between the oxygen atom in the carbonyl group in one amino acid and another amino acid that is four amino acids farther along the chain. Figure 7. Every helical turn in an alpha helix has 3.

The R groups are attached to the carbons and extend above and below the folds of the pleat. The pleated segments align parallel or antiparallel to each other, and hydrogen bonds form between the partially positive nitrogen atom in the amino group and the partially negative oxygen atom in the carbonyl group of the peptide backbone.

The unique three-dimensional structure of a polypeptide is its tertiary structure Figure 8. This structure is in part due to chemical interactions at work on the polypeptide chain. Primarily, the interactions among R groups creates the complex three-dimensional tertiary structure of a protein. The nature of the R groups found in the amino acids involved can counteract the formation of the hydrogen bonds described for standard secondary structures.

For example, R groups with like charges are repelled by each other and those with unlike charges are attracted to each other ionic bonds. When protein folding takes place, the hydrophobic R groups of nonpolar amino acids lay in the interior of the protein, whereas the hydrophilic R groups lay on the outside. The former types of interactions are also known as hydrophobic interactions. Interaction between cysteine side chains forms disulfide linkages in the presence of oxygen, the only covalent bond forming during protein folding.

Figure 8. The tertiary structure of proteins is determined by a variety of chemical interactions. These include hydrophobic interactions, ionic bonding, hydrogen bonding and disulfide linkages. All of these interactions, weak and strong, determine the final three-dimensional shape of the protein. When a protein loses its three-dimensional shape, it may no longer be functional.

As it turns out, your cells can make most of the amino acids it needs from other molecules in your body. Otherwise, it would be like a Lego set missing nine kinds of bricks to be a complete set. There are certain things you just couldn't build without the missing building blocks. Marcella Martos, Meredith Turnbough. Protein Parts. Each is the mirror image of the other. Click to image to learn more. By volunteering, or simply sending us feedback on the site. Scientists, teachers, writers, illustrators, and translators are all important to the program.

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